I had an extra daffodil I had embossed and colored for my last project sitting on my desk, and since my mother looked forward to them each spring, it made sense to create a Mother’s Day card with it.
Measurements:
Pear Pizzazz cardstock: 5 ½” x 8 ½” scored at 4 ¼” for card base
Fresh Freesia and Vellum cardstock: 3-1/2” x 4-3/4”
Basic White: 3-3/4” x 5”
Seam Binding ribbon: 14”
Instructions:
1. Emboss the Fresh Freesia card stock with Tasteful Textile 3D embossing folder.
2. Using white ink and embossing powder, heat emboss the daffodil bunch in bottom right corner of vellum card stock and greeting on top left corner of Fresh Freesia card stock. Rip the top right corner of vellum away, being careful not to tear through embossed daffodils.
3. Turn the vellum card stock over and color image with Stampin’ Blend markers.
4. Adhere Fresh Freesia layer to White card stock. Line up vellum over Freesia and use Take Your Pick took to pierce holes in the 3 corners to insert small white round brads through.
5. Tie ribbon around the layers, then adhere to front of card with dimensionals.
Creative Juice by Loni 