A sure sign of fall isn’t the falling leaves or cooler temperatures…it’s the CANDY! Remember when you could ONLY get candy corn in Autumn and Peeps at Easter? That was before they started making pastel corn for Easter and Peeps ghosts for Halloween…ah, the good old days…
I’ve been thinking about tags lately, so this popped into my head when I saw the Friday Mashup challenge (mashing up a fall food theme and paper piercing, FM128) and the Freshly Made Sketch (FMS104) this week:
The paper piercing was inspired by Patty B (but on a smaller version of hers). Here’s how I made the candy corn:
So there’s a sweet treat double whammy (or is it a triple?) for you today!
(all supplies from Stampin’ Up!
Stamps: Sweets for the Sweet stamp set
Ink: Chocolate Chip, Pumpkin Pie, Crushed Curry
Paper: Sweater Weather Designer Series Paper (132184), card stock: Pumpkin Pie, Crushed Curry, Very Vanilla, Whisper White
Accessories: Stampin’ Sponge, Crushed Curry 3/4″ Chevron Ribbon (130019), Early Espresso Baker’s Twine (123124), 4×6 Cellophane bag (102757). Punches: 1/2″ circle (119869), 1″ circle (119868), 1-3/8″ circle (119860), Artisan Label (130920). OTHER: CANDY CORN
Update 9/30/13: My project was voted as ROCKSTAR at the Friday Mashup! Wahoo!